The Lunar Eclipse occurring tomorrow, March 3, 2026, is one of the most significant celestial and religious events of the year. In Indian households, a tradition has been passed down for centuries—placing Tulsi (Holy Basil) leaves in food and water before the Sutak period begins. Is this merely a superstition, or is there a solid reason behind it? Let’s explore in detail.
According to the scriptures, the atmosphere is filled with negative energy and harmful vibrations during an eclipse. Tulsi is revered as 'Vishnupriya' (beloved of Vishnu) and 'Amrita' (nectar).
The Spiritual Reason: It is believed that Lord Vishnu resides in Tulsi, making it capable of eliminating any form of impurity. Food containing Tulsi remains unaffected by the negative energies of the eclipse and does not become "impure" (Ashuddh).
From a scientific viewpoint, Tulsi is an exceptional anti-bacterial and anti-radiation herb.
Protection from Radiation: During an eclipse, specific ultraviolet rays or electromagnetic waves can cause cooked food to spoil rapidly by accelerating bacterial growth. The presence of mercury and unique volatile oils in Tulsi leaves acts as a natural shield, protecting the food from bacteria and keeping it "detoxified."
Since the rules of Sutak will become effective tomorrow morning, complete these preparations by tonight:
Gather Tulsi Leaves Now: Note that you must not pluck Tulsi leaves tomorrow (the day of the eclipse). Pluck the required amount today before sunset and keep them ready.
Items to Protect: Place leaves in milk, curd, ghee, oil, pickles, and any cooked food. It is also auspicious to add them to canned or long-term storage items.
Purifying Water: Ensure you drop Tulsi leaves into water pots, filters, or bottles.
Do Not Chew: Tulsi leaves should never be chewed with your teeth (as they contain mercury which can damage enamel); they should be swallowed whole.
No Plucking After Sunset: Do not touch or pluck Tulsi leaves after sunset this evening.