Navratri Sabudana kheer

Navratri Sabudana kheer

Material :

1 cup sago
1 liter milk
1 ½ cup sugar
4 cardamom

 Method :

1. Soak the sago in water for 15 minutes.
2.Add boiled sugar and cardamom pods along with milk.
3. After this, add Sabdana in it. After a while add 1 cup of water to it and cook till the sago is blossomed.
4. Put saffron in 4 cups of hot milk and keep the kadhib for 10 minutes
5.Also, to bring color in it, beat it lightly and pour it into the prepared sabudana mixer. Serve hot.

You Can Also Visit