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Paneer 250 grams (fresh),
1 large capsicum,
1 large boiled potato,
1/2 cup fresh thick curd,
1 cup coriander leaves,
2-3 green chillies,
1/2 tsp chopped ginger,
1/2 lemon,
Fresh butter as required
Rock salt
First cut the fresh paneer into thick square pieces. Cut potato, tomato and capsicum into even pieces. Grind coriander, green chillies and ginger and make a paste. Add yogurt, salt, lemon juice to it.
Now mix cheese and vegetables in it and keep it in freeze for 1/2 hour. Now in the Cinco, thread the pieces of paneer, capsicum, tomato and potato one by one respectively. Top it with butter and bake it in a hot oven.